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Add a Little Spice to Your Next Event!

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Since 1998

Meet the Chef

Born in the Bayou is the culinary vision of Chance, a proud South Louisiana native and award-winning chef known for his deep love of Cajun and Creole cooking. As the heart and soul behind the company, Chance pours his passion, heritage, and creativity into every dish. Catering is his craft, and with Born in the Bayou, he’s built a business that brings people together through unforgettable food and Southern hospitality.

From backyard boils to elegant receptions, Chance approaches every event with the same dedication and care, treating each meal as an opportunity to share a taste of the bayou. His menus are rich with authentic flavors, inspired by the traditions he grew up with and elevated by his own culinary artistry. With Chance at the helm, Born in the Bayou is more than just a catering company—it’s a full-on experience, rooted in flavor, family, and the spirit of Louisiana.

Award Winning Cuisine

Grilled Catfish

Grilled catfish topped with buttery lump crab steals the show, served alongside creamy Cajun shrimp penne loaded with spice and flavor. Sweet corn maque choux and slow-cooked smothered green beans round out this soulful Southern plate—a true taste of the bayou.

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Blue Crab Au Gratin

Rich, creamy, and loaded with flavor—this crab meat au gratin is comfort food at its finest. Sweet lump crab is folded into a cheesy, golden-baked sauce that’s bubbling with every bite

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Stuffed Shrimp

Jumbo shrimp stuffed with rich, golden crab cake and baked to perfection, paired with tender seared scallops that are crisp on the outside and melt-in-your-mouth inside. It’s a coastal combo that brings bold flavor and a little bit of luxury to the plate.

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Pepper Jelly Grilled Shrimp

Grilled shrimp with a sweet and tangy kick, brushed with zesty pepper jelly that caramelizes just right. Each bite is a perfect balance of smoky, spicy, and a little bit of sweetness—just the way shrimp should be.

Pork Jambalaya

This pork jambalaya is packed with tender, slow-cooked pork, smoky sausage, and seasoned rice that’s cooked to perfection. It’s a bold, spicy dish that’s bursting with flavor in every bite.

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Fried Green Tomatoes with Blue Crab Remoulade

Crispy, golden fried green tomatoes paired with a creamy blue crab remoulade that adds a burst of flavor to every bite. The tartness of the tomatoes complements the rich, sweet crab, creating the perfect balance of Southern crunch and coastal indulgence.

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Testimonials

If you are looking for a great catering company, look no further! Chance is definitely the best that I have been around! I never seen anyone take so much pride in their craft! He can definitely do it all!

-Rusty's Seasoning for Everything

Whether it’s a small gathering or a big celebration, Born in the Bayou Food Co. delivers unforgettable, mouthwatering meals that will leave your guests in awe. The bold flavors, custom dishes, and always fresh ingredients – every bite takes you straight to the heart of the Bayou.

-Trisha Reboul

I’ve seen the chef make his world championship gumbo as well as many other of his award winning dishes from a behind-the-scenes perspective. His attention to detail is at the highest level. I’ve also tasted his culinary creations and every single one is absolutely mouth watering. I would recommend his food to anyone and I would put his dishes and his skill up against any chefs’ cooking I’ve had the pleasure of tasting and/or worked with in the industry. Chance is a perfectionist, which is always a mark of great chef.
***** 5/5 stars.
-Travis Warren

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